We take limited reservations to accommodate walk-ins to the best of our ability. We will take reservations for parties of 8 or more. In order to ensure that you receive the best level of service from us, and we do ask that once you have secured a reservation at a particular time that you adhere to that time.
We do not accept reservations by email. Please call the restaurant at 561-753-6217 during business hours to make a reservation.
Parties that are late for their reservation time are given ten minutes before we call the phone number that we have to ascertain arrival status. Given the limited seating of the restaurant, fifteen minutes late with no contact will void your reservation.
We only seat complete parties (no waiting at the table). Please understand, this is solely due to the size and the seating capacity of the restaurant.
If you are late, we urge you to contact us so we can make our best effort to accommodate you and your party.

OAK Bistro & Wine Bar

Private & Semi Private Event Options | Form Below

Private Events: The Restaurant s[ace is completely rented out for the duration of the event.  The time for this is usually 3-4 hours during our normal operating hours.  This is a space rental charge that includes food & beverage.  Tax & gratuity are separate.  Any event over 40 guests will require a private space rental.  Pricing for this option will start at $3,500.00, plus tax & gratuity.

Semi-Private Event: This allows for OAK to seat restaurant guests not within your party at the bar, patio, and remaining inside tables.  Your space is usually the tasting table area up to the bar. The time for this is usually 2 hours during our normal operating hours.  There can be no speeches, toasts, videos that require the entire room to be silent. This is a per person charge.  A minimum of 20 guests and a maximum of 35 guests for this option.  Anything above 40 guests will require a Private Event space.  This is a per person pricing.  The cost per person will start at $45.00 per person plus tax & gratuity.

Brunch Events: Saturday Brunches are the better choice for a semi-private event.  There is more space available than on a Sunday that could already be booked with individual reservations.

Semi Private Brunch: Starts at $45 per person, plus tax and 20% gratuity.  The food & beverage are included in the event rental price.  If you wish to not provide the bottomless mimosas, the cost is $35.00 per person plus tax & 20% gratuity.

Private Brunch: Starts at $3,500 plus tax and 20% gratuity for a Saturday & Sunday rental.  The food & beverage are included in the event rental price.

Menu:  Menus are created to each individual event/guest.  We will work to accommodate most dietary needs, and special guest requests.

Deposit:  Deposits are generally due 2 weeks prior to the event.

Guaranteed Guest Count:  Guest counts are due 4 days prior to event date.  A guaranteed amount is the number of guests you provide at that time.  You will be charged a minimum of that number of guests.  Anything above 5 additional guests the day of the event will incur additional charges.  The minimum amout for a semi-private event is 20 guests and will be charged for 20 guests even if the guest count is lower on the day of your event.

Additional information:  Semi-Private events are scheduled for two hours.  Anything beyond the scheduled time will incur a space rental fee of $150.00 per hour.  Decorating for your event should remain minimial when it is a semi-private event.  Also, you will only be allotted 30 minutes prior to your event to set up, but you may not arrive prior to operating hours.  Our space is small, so petite decorations are always the better choice.  You may bring in your own cake for the event, but if you wish for us to cut your cake and pass it around, it will be an additional $25.00 ++ charge.  Reservations for smaller events of 15 guests can be made by completing the form below or contacting us at (561)753-6217.  We HIGHLY recommend that you call for any party larger than 10 guests.

Oak Brunch Menu


Saturday & Sunday


Featuring $13 Bottomless

Mimosas & Bloody Marys*

*with purchase of tapas or brunch entrée


$13 Bottomless*

Classic Mimosas or Bloody Marys

$15 Bottomless* Variations:

Cranberry, Guava, Peach, or Champagne only


 Breakfast Tacos $11

2 flour or 2 corn tortillas filled with scrambled eggs, cheese, bacon & sausage,topped with salsa & culantro.

 3 Egg Omelette $12

Choice of two from the following:

Spinach, Tomato, Mushrooms, Peppers, Onions or Cheddar Cheese.

Add all of the vegetables $2

Add sausage, bacon or ham for $2 ea

Sub egg Whites $3  Add wild game $7

Eggs Benedict $12

Toasted brioche bun, ham, poached eggs & topped with homemade hollandaise sauce.

Spinach Benedict $11  Smoked Salmon Benedict $14

Egg, Meat & Cheese Sandwich $11

Toasted sourdough, scrambled eggs, cheddar, & choice of bacon, ham or sausage.

Sub wild game sausage for breakfast meat $7

Eggs your way $11

Three eggs scrambled, fried or poached, with sourdough toast.   Add cheese to eggs $1

Add 2 sausage patties or 2 pieces of bacon $2

*All items above served with home fries*

Cinnamon French Toast $10

Served with a side of syrup.

Add 2 sausage patties or 2 pieces of bacon $2



We reserve the right to limit service to any “chemically inconvenienced” guest.

*House policy: Bottomless mimosas available only to guests ordering a brunch or tapas entrée.

Please drink responsibly.


Cappuccino $4   Espresso $3.5   Hot Tea $3.5   Coffee $3.5

Charcuterie & Cheese Board
Ask your Server for the rotating selection of meats & cheeses. Served with assorted accoutrements.
Any three $20 • Individual $8
Add bacon jam as an accoutrement $3

Game Charcuterie Board
Ask your Server for the rotating selection of grilled game sausages. Served with assorted accoutrements.
Any three $25 • Individual $10

Hummus Plate
Our fresh made hummus, with grilled pita, tzatziki, carrots, cucumbers & olives. $12

Baked Onion Dip
Creamy blend of cheeses & caramelized onions. Served with warm crostini $12

Cajun Fried Pickles
Fried thick cut pickles & Cajun aioli. $9

T’s Chickpeas
Salt & Pepper, Old Bay spice, or Yellow Curry spice. $8

Bacon Wrapped Dates
Goat cheese & balsamic glaze. $12

Taco Fries
OAK fries topped with cheddar cheese, seasoned beef, lettuce, tomato, red onion, sour cream, salsa, & pickled jalapenos. $14

Buffalo Chicken Tacos
Three flour or corn tortillas, grilled buffalo chicken, cheddar cheese, cabbage, ranch, green onions, & pickles. $14

Greek Salad
Spinach & romaine lettuce topped with cucumbers, tomatoes, red onions, chickpeas, feta, olives with a tangy Greek dressing. $13
Add chicken $3

Gyro Sandwich
Grilled beef & lamb slices or grilled chicken stuffed into a warm pita. Topped with tzatziki sauce, red onion, tomato & lettuce. $15

Lentil Chickpea Sloppy Joe
Lentils & chickpeas tossed in our Sloppy Joe sauce & topped with slaw. Served on a warm brioche bun or a choice of 2 flour or corn tortillas. $13

OAK’s Bacon Burger
The bacon is in the Burger!
(the bacon creates a warm pink color throughout)
Topped with lettuce, tomato, onions, pickles, mayo & mustard on a warm brioche bun. $13.50 Add: Bacon $2 Fried Egg $2 Cheese $2 Bacon Jam $3

Chicago Beef
Toasted hoagie, thinly sliced beef, mozzarella, provolone, & spicy giardiniera.
Served with a side of au jus. $14

Chicken Melt
Toasted sourdough, grilled chicken, melted cheddar cheese, bacon, lettuce, tomato & creamy ranch. $14

4 Cheese Grilled Cheese
Toasted sourdough, mozzarella, provolone,
goat cheese, & cheddar. $12
Add: Bacon $2 Tomato $1 Bacon Jam $3

OAK’s Turkey Burger
Topped with lettuce, tomato, onions, pickles, mayo & mustard on a warm brioche bun. $13.50 Add: Bacon $2 Fried Egg $2 Cheese $2 Bacon Jam $3

All sandwiches come with home cut OAK fries

*Sub a side salad $1.50*
*Sub cup of soup $2*


What we do:

OAK opens at 4pm Monday - Friday.

Happy hour starts at 4pm and features $1off all craft beers and 5oz wine pours, $3 off all 8oz wine pours.

Wednesday nights are $5 draft craft beer nights.

Thursday nights feature ALL bottles of wine $10 off.

$12 Bottomless Mimosas & Bloody Marys start your Saturday & Sunday at OAK. Brunch begins at 11:30am-3:30pm and features made to order breakfast.

We have a dedicated Gluten Free fryer and are very accommodating for special diets.  As always please let make your server aware of any dietary needs.

Meet me at the OAK

Get in touch and we'll get back to you as soon as we can.  We look forward to hearing from you!


Monday & Tuesday: 4pm-9pm

Wednesday & Thursday: 4pm-10pm

Friday: 4pm-11pm

Saturday: 11:30am-11:00pm

Sunday: 11:30am-3:30pm

Closed major holidays & for private events

  • Email
  • Phone
    561 753-6217
  • Address
    11051 Southern Blvd
    Ste 210 (West side CostCo shopping plaza)
    Royal Palm, Fl 33411